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Spices

½ Tsp Turmeric (For Color)

Turmeric is a golden-yellow spice made from the dried rhizome of Curcuma longa, commonly used in small amounts for color and flavor. It contains curcuminoids, including curcumin, which have antioxidant and anti-inflammatory activity.

Beneficial properties

anti-inflammatory antioxidant adds color naturally supports flavor without sodium contains bioactive polyphenols

Nutritional highlights

Turmeric provides small amounts of manganese, iron, potassium, and fiber, along with curcuminoids such as curcumin.

Caution. Large amounts or supplements may interact with blood thinners and may aggravate gallbladder problems; culinary amounts are generally well tolerated.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
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Joint Pain & Arthritis
Includes: Arthritis
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RA / Joint Autoimmune Disease
Includes: Rheumatoid Arthritis
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