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½ Tsp Baking Powder
Baking powder is a chemical leavening agent used in baking, typically made from baking soda, one or more acid salts, and starch. It is a processed ingredient rather than a whole food and is used in very small amounts.
Beneficial properties
supports leavening in baked goods
shelf-stable pantry ingredient
easy to use in quick breads
low calorie in typical amounts
Nutritional highlights
Baking powder provides negligible calories and nutrients but can contribute a notable amount of sodium per serving.
Conditions it helps with
High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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