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Grains

½ Cup Dry Orzo

Orzo is a small rice-shaped pasta typically made from refined or whole wheat semolina. A 1/2 cup dry portion cooks into a carbohydrate-rich grain-based side or ingredient.

Beneficial properties

provides energy low in fat source of carbohydrates some protein can provide iron if enriched

Nutritional highlights

Orzo primarily provides carbohydrates, with modest protein and small amounts of B vitamins and iron, especially when enriched.

Caution. Contains gluten if made from wheat; not suitable for people with celiac disease or wheat-related gluten intolerance.

Conditions it helps with

Gluten Intolerance (Celiac)
Includes: Celiac Disease
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